21

Potential of animal nutrition to decrease the saturated fatty acids in meat and milk

Year:
2012
Language:
english
File:
PDF, 455 KB
english, 2012
27

Sorption of Talaromyces emersonii cellulase on cellulosic substrates

Year:
1983
Language:
english
File:
PDF, 493 KB
english, 1983
43

Lawrie´s Meat Science || Factors Influencing the Growth of Meat Animals

Year:
2017
Language:
english
File:
PDF, 236 KB
english, 2017
47

Physical properties of the endocellulases of Talaromyces emersonii

Year:
1985
Language:
english
File:
PDF, 108 KB
english, 1985